1, 1000 grams of scallops, 20 grams of oyster sauce, 500 grams of minced garlic, 250 grams of fans, 20 grams of sesame sesame oil.

2, method: first put the scallops in the basin to wash, then pry open, take out the scallop meat in a bowl spare. Put the scallops in the basin with warm water.

3, this time to put the garlic on the chopping board chopped, grilled scallops is a very important part of the production of garlic, must be chopped.

4, after the garlic is minced, add salt, oyster sauce, sesame oil, use chopsticks to mix well, some of the partners taste to eat very heavy, you can also add some pepper.

5, the fans soaked well, installed in the scallop shells, a shell put a small group of fans. Then put the scallop meat on the vermicelli. Then put the scallops on the grill. Build a charcoal fire in the grill.

6. Spoon the garlic on top of the scallop meat until the scallop meat is fully cooked. Sprinkle with scallions and serve.