600g of spinach, 200g of shredded ginger, appropriate amount of oyster sauce, sunflower oil 1 tablespoon.

working methods

1. Remove the head of spinach, wash and cut into sections for later use.

2. Pour sunflower seed oil into a hot pot and heat it to heat. Add shredded ginger and stir-fry until fragrant. Turn to medium heat and add spinach by the method of 1 and stir-fry until uniform.

3. Practice 2 Sprinkle appropriate amount of oyster sauce on spinach.

material

Ingredients: 750g fresh spinach, salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil.

working methods

1. Remove the old leaves of spinach and split it. Rinse with water to remove sediment, and take out the water control.

2. Put water in the pot, bring to a boil, add spinach and stir-fry until soft, remove it and put it in cold water, squeeze out the water, and put salt, monosodium glutamate and shredded onion into a bowl and mix well.

3. Wash the pot, add a little sesame oil, heat it to 50% to 60% on low heat, and add pepper to stir fry. Take out the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, uncover it for a while and put it on the plate.