Put the dried plums in a pot and soak them in warm water for 2 hours.


The ingredients that need to be prepared in advance include: 200 grams of dried plum, 1000 grams of pork, 5 grams of star anise, 5 grams of ginger, 50 milliliters of beer, 50 milliliters of soy sauce, 50 milliliters of dark soy sauce, 10 grams of rock sugar, and 50 milliliters of cooking wine.

1, soak the dried plums in warm water and let stand for 2 hours.

2. Put the pork into a pot, put water over the meat, boil the blood, and serve

3. Wash the meat in cold water to remove the blood foam, and cut it into pieces.

4: Heat oil in a pot, add the meat, ginger, cooking wine, soy sauce and star anise, and simmer for 5 minutes.

5. Pour in the beer and turn down the heat.

6, the soaked dried plum cabbage cleaning, chopped, with hands squeeze dry water.

7, evenly spread the dried plum cabbage on the meat, put the rock sugar, flatten it, and simmer for 40 minutes over low heat.

8: Take a spatula and turn it over to prevent it from sticking to the bottom, season to taste, and simmer for another 10 minutes.

9. Sheng out, finished.