Papaya we usually often eat, papaya contains nutrients is very much, and papaya from the appearance, not only good-looking, and eat the flavor is also very delicious, especially the juice of the papaya is very rich in papaya is very popular in normal times fruit, papaya is a lot of kinds of papayas, papaya is the most common kind of papayas, the papaya is a kind of papaya, that is the red heart papaya in normal times to eat it?

How to eat papaya?

Can be eaten raw, eaten raw water is sufficient, of course, made into dishes cooking is also possible

Not ripe red papaya appearance is green, the flesh is relatively hard, crunchy with a little bitter, astringent flavor, taste is not very good, but there is no poison can be eaten.

How to eat raw papaya

Cool green papaya - evergreen

Materials: 200 grams of green papaya (about 1/4), 30 grams of carrots, 10 grams of crushed peanuts, cilantro, a little garlic.

Seasoning: salt, sesame oil, vinegar, sugar in moderation

Methods:

1. Cut green papaya and carrots into thin julienne strips, and marinate them in salt.

2. Wash with cold boiled water

3. chopped cilantro and garlic and mix into green papaya, add sesame oil, vinegar, sugar to taste, you can plate.

Cool papaya

Raw materials green papaya a; passion fruit a; garlic three; salt, sugar, sesame oil, chili a little.

Method 1. green papaya peeled, seeded, shaved with a paring knife into a shredded, salt pickle 5 to 10 minutes, squeeze the bitter water.

2. Cut the passion fruit, scoop out the pulp and seeds; mince the garlic and shred the chili pepper.

3. Shredded green papaya into a large salad bowl, mix in passion fruit, garlic, sugar, salt, chili and sesame oil, mix well and place in the refrigerator ice, to be cold and ready to eat.

Evaluation: appetizing, remove the fire, in the mouth crisp chewy feeling through the heart! Green papaya not only has the effect of breast enhancement, is also very effective in reducing the fire, cooled to retain the crunchy texture, very refreshing and appetizing. Passion fruit, on the other hand, contains a lot of vitamin C, which is also essential for skin care and beauty. You can make a big bowl of this coleslaw at a time and keep it in the fridge, have a plate of it at mealtime, and the unfulfilled flavor will keep you coming back for more!

Papaya Milk

Ingredients

200 grams of milk, 20 grams of icing sugar, 1 papaya

Practice

1, peel the papaya, cut it in half, and scoop out the seeds and naan.

2, cut the papaya into small dices.

3, take a large bowl, milk, papaya, rock sugar poured into the bowl and mix, wrapped in plastic wrap, into the pot to steam 15-20 minutes can be.

Common papayas are genetically modified

Papaya is one of the genetically modified foods that consumers are actually exposed to today, and the vast majority of papayas on the market are genetically modified varieties. The ring spot virus is a devastating disaster for papayas, and GM technology is almost always used to fight this virus and make papayas resistant.

So papayas that aren't genetically modified are susceptible to the virus, leading to reduced or even extinct yields. And because non-GM papayas are unable to resist the virus, the fruit's freshness period after ripening is too short, and it is easy to rot and fail to reach the market.

Red papaya is genetically modified

It is certain that the red papaya planted in Hainan is genetically modified papaya, although it is a genetically modified variety, but there is no harm to the human body. China's Ministry of Agriculture as early as 2010 approved the introduction of genetically modified papaya for commercial planting