First of all, we need to select high-quality beef from the hind legs of fat cows; Then cut into pieces of moderate size; After the beef is done, prepare the right amount of salt, pepper, etc. After that, mix the salt and pepper together and spread them evenly on the beef. Remember to rub it evenly, and the amount can be a little more, so that the beef can be better preserved. Repeatedly for three or four times, you can put it flat in the jar, layer by layer, compact it, sprinkle a layer of salt, seal it tightly with multi-layer paper, marinate it for about 20 days, and then take it out of the jar.
Does beef jerky need to be dried? Yes
After the beef jerky is done, the next step is to dry it. Generally, it needs to be dried by rope. After about 2 days, put it on a wooden board to squeeze out water, and then dry it until the meat surface is dry and hard. This is the making of beef jerky. After eating, you can fry and cook.
Generally speaking, the production of beef jerky needs kneading, pickling, drying, air drying, frying and other processes, and the production is complicated.
Do you need to put the beef jerky in the refrigerator? It depends.
The moisture content of beef jerky is very low. If the weather is not very hot, it can be stored at room temperature and is not easy to deteriorate.
But if the weather is hot, or if you want to keep the beef jerky for a long time, you need to keep it in the refrigerator at this time, which can help extend its storage time at low temperature in the refrigerator.
4 what should I do if the surface of beef jerky is moldy? It is not recommended to eat any more.
Dried beef is seldom moldy. If it is moldy, it is mostly because of improper preservation, which leads to moldy beef jerky. At this time, beef jerky has bred a large number of bacteria and microorganisms, which may increase the burden of human stomach and intestines and cause damage to human gastrointestinal tract after eating. This kind of beef jerky is not recommended.
Tips In life, many people will wash the moldy part of beef jerky before eating. This is unacceptable, because once the beef jerky is moldy, the whole department will have bacteria, just how many problems. For the sake of your health, it's better not to eat.