Ingredients: 300 grams of low-gluten flour, 2 teaspoons of baking powder, 5 to 6 eggs, 1/4 cup of water, a little vanilla powder, 80 grams of peanut powder, 10 grams of seaweed powder, 1 fine sugar /2 cup.

1. Sift the flour first, and beat the eggs with a whisk for about 2 minutes until foamy.

2. Beat the eggs until foamy. Add sifted flour, baking powder, water, vanilla powder, and fine sugar. Mix well and set aside for 20 minutes.

3. Apply a little oil to the pan, then pour the baking powder into the batter, stir evenly, and pour the batter onto the pan.

4. Then cover the pot and simmer slowly over low heat.

5. When the cake is half cooked, sprinkle with peanut powder and seaweed powder.

6. Then fold the cake in half and fry until both sides are golden brown.