Dustpan cooking:

Dustpan cooking is very prevalent in Maoming, Zhanjiang area, the system is to put the rice flour ground into paddles in the dustpan in the pot steaming, to be a layer of cooked and then gradually add, generally have more than three layers. When the rice flour is fully cooked, cut it into a grid with a knife, and put sesame oil, sesame and garlic paste (i.e. garlic chicken oil) on the surface. It is delicate and elastic in the mouth, soft and smooth without sticking to the teeth, and with the secret sauce, it is fragrant and strong without being greasy, and the flavor is absolutely unforgettable.

Tian Ai Cake:

Tian Ai Cake is a famous Han Chinese snack in Guangdong Province. The green crystal, the entrance to the hidden fragrance, soft and smooth, hot and cold food flavor are different. It can also clear the body of debris, dust, putty, and health.

On New Year's Day, local people like to make cakes and food to visit friends and relatives, wood leaf folder is the most popular varieties. Wood leaf folder has a fragrant, sweet two kinds, are made of glutinous rice flour skin, fragrant with peanuts, loach, shrimp, salted radish and other mixed for filling; sweet with sugar, shredded coconut, sesame, peanuts and other mixed for filling. When it is done, it is wrapped with wooden pineapple leaves or banana leaves on both sides and steamed for about an hour.

Sticky rice sweet trough:

Making sweet dregs has a long history in the region and is very popular. The production method is to cook glutinous rice into rice, then add wine

cakes, with a more sealed containers, if the winter is added to a certain temperature, fermentation 36 to 48 hours to become. These sweet lees taste mellow and sweet, the average person can drink, if you add a small amount of brown sugar and eggs cooked and eat more fitness

role. Local women in urban and rural areas must have sweet lees during the month, most of them do a month in advance, and add a small amount of

milk wine together with the dip, eat a few bowls every day, in order to nourish the body, strong gas and blood. Do full moon, do birthday, guests a bowl of sweet lees on the door, and then go to do the meal. Historically, Leizhou City, Ushi produced the most < / p >

Negative reputation, today's farmers markets are sold, the price per kilogram of 3 to 5 yuan.

Sand snail congee:

Sand snail congee production is extremely delicate, first of all, the bottom of the congee, to first stewed pork bone soup to porridge, simmering also need to add some dry scallop columns and other dried seafood to hang taste, simmering for several hours into the congee, in order to cook seafood. General seafood do not need to cook for too long, such as sandworms, sand snails and so on, cooked for a long time will shrink and become tough, the fire should be just right. When cooking, of course, with the oil popping ginger and other fishy condiments, sand conch porridge cooked, and then sprinkled with a handful of thinly sliced green onions, coriander and pepper, a bowl of flavorful sand conch porridge can be served on the stage.

White Cut Chicken:

Many places in Guangdong have the habit of eating white cut chicken, but Zhanjiang people especially love white cut chicken, which is the first dish of Zhanjiang people's festivals and banquets. Zhanjiang locals do white cut chicken a heavy selection of chicken, two heavy cooking chicken, three heavy with flavor. The chickens chosen are all local fine-boned farm chickens, never feed chickens and big-boned chickens.

Leizhou white chopped dog:

The dog is slaughtered and boiled, put on the chopping board and chopped to eat, called "white chopped dog", also known as white cut dog. Leizhou people like to eat dog, usually, the market stalls selling dog meat abound. Especially in winter, people believe that eating dog can protect them from cold, and it is the "Goryeo ginseng" for poor people. Therefore, it is said that "it is better to buy a dog than to buy a blanket". This shows that local people regard dog meat as a precious tonic. Dog meat is not only complementary, and is a good drink, dog head, dog feet is a good drink.

Charcoal-roasted oysters:

Zhanjiang's geographic location is superior, the oysters cultivated out of the meat is tender and fat, the taste is sweet, no dregs, smooth, can make a variety of oyster food. Because the practice of charcoal oysters is very simple, just put garlic, sauce and other condiments into the just pry open the oysters, and then put directly on the fire can be roasted, so as to ensure the freshness of the oysters, garlic can effectively remove the oyster itself fishy flavor and smell, really can not be more delicious.

Garlic steamed sandworms:

Sandworms meat white, eat different ways depending on the person and place, there are steamed, white burn, stir-fried, rolled, congee and so on; such as leek fried sandworms, white burn sandworms, rolled sandworm soup, vegetable gall bladder fried sandworms and so on. Garlic steamed sandworms, meat thick fat tender, and chewy, the more you chew the more fresh.

Sammoniac abalone:

"Scammoniac abalone", known for its delicious flavor, tender meat, rich in nutrients, for Zhanjiang City, Guangdong Province, Scammoniac Island abundance.