Ingredients: 500g of mulberry seeds, and 0/000ml of white wine/kloc.

Accessories: 300g rock sugar.

1, prepare the required materials.

2. Wash the mulberry and drain the water.

3. Then put the mulberries in a sealed bottle.

4. add rock sugar.

5. Add white wine.

6. Then cover the bottle cap.

7. soak in a cool place for more than 2 months and you can drink it.

8. finished products.