Beijing cuisine refers to Beijing cuisine with distinctive characteristics, which is formed and developed with political, economic and cultural factors in Beijing. Today's Beijing cuisine is composed of palace cuisine, official cuisine, Muslim cuisine and local specialty snacks, which are deeply influenced by Shandong cuisine, and are integrated with national local fine dishes, with the characteristics of "Beijing cuisine is fine". Beijing cuisine is good at frying, roasting, rinsing, frying, stir-frying, stewing, steaming, cooking and other cooking techniques, and its taste is thick, fragrant, crisp and delicious. Fine selection of materials, exquisite knife work, attention to shape and rules, developed from the integration of various flavors.

Beijing cuisine combines the strengths of all parties, gathers the essence, forms and develops in Beijing, and forms a unique Beijing cuisine.

It does not belong to any cuisine, and it is a school of its own.