Ingredients

Blueberries15000g

seasoning

Old rock sugar 5000g white sugar1000g

step

1. Prepare blueberries and 2 large wine bottles;

2. Prepare the required old rock sugar;

3. Wash the wine bottle, dry it, and wipe the inner wall of the wine bottle with high-alcohol liquor to play a certain disinfection role;

4. Pour blueberries into the first floor of the bottle;

5. put a layer of rock sugar;

6. Continue to add a layer of blueberry and a layer of rock sugar, and finally seal the blueberry with white sugar;

7. Blueberries that have been soaked for about 3 days, and the rock sugar on them has not completely melted;

After 8.2 weeks, the blueberry has produced a lot of juice, but at this time it can only be regarded as blueberry juice. It tastes sour and sweet, and it can't be regarded as wine before it is fermented.

9. Fermented blueberry wine tastes fragrant, and the fine taste has a thick sweet and sour fruity aroma;

10. Filter off the blueberry peel on it, and put it in a bottle for sealed storage.

Nutritional efficacy

Blueberries have the functions of preventing brain aging, strengthening the heart, resisting cancer, softening blood vessels, enhancing human immunity, etc. In particular, blueberries contain a large amount of anthocyanins, which have a special health care effect on eyes, and can also delay aging and play the role of beauty beauty. ?