How to boil lotus seed thin rice is as follows:

Main ingredient: millet 100g, 20g of dried cinnamon, 20g of lotus seeds

Supplementary ingredients: 10g of wolfberries, brown sugar in moderation

Step 1, prepare all the ingredients.

Step 2, lotus seeds soaked in water for 120 minutes.

Step 3, wolfberry with water to wash and spare.

Step 4, add the right amount of water and lotus seeds in the pot, boil over high heat and then turn to low heat and simmer for 20 minutes.

Step 5, add millet and continue to simmer for 20 minutes.

Step 6: Add dried cinnamon and simmer for 10 minutes.

Step 7: Add goji berries and brown sugar and stir well.

Step 8: Simmer over low heat until brown sugar melts and turn off the heat.

Step 9, start the pot to fill the bowl, the production is complete.