What is delicious when stir-frying steak and mushrooms?

Beefsteak mushroom is a very precious edible fungus. Therefore, compared with other fungi and mushrooms, beefsteak mushroom is relatively rare. At the same time, beefsteak mushroom can also be dried and used as Chinese medicinal materials. Because the steak mushroom itself has therapeutic and blood-enhancing effects, and more importantly, the steak mushroom contains a special lemon aroma, which is also an important reason why people like to eat the steak mushroom. What are the home-made methods for making steak mushrooms?

Effects and functions of beefsteak mushrooms

1. Eat fresh and tender

Beefsteak mushrooms are fresh and tender, have a special lemon flavor, are rich in vitamin C and many other species of amino acids. It can be cooked into delicious dishes and is highly praised by gourmets in Europe, America and Japan.

2. Reduce reserve pressure and increase human immunity

Frequent use of steak mushrooms can reduce cholesterol accumulation, reduce reserve pressure, increase human immunity, prevent and treat scurvy, and can be used as medicine. It has the effect of reducing inflammation and resolving accumulation, treating gastroenteritis, and has the effect of nourishing blood through dietary therapy. Cow

3. Antifungal antibiotics

The fermented mycelium of the bacteria contains a new antifungal antibiotic, containing 17 kinds of amino acids including leucine, and a rare Amino acid - butine. It is a valuable and delicious edible fungus with complete color, shape and taste, excellent in both medicine and food. It has the reputation of "beef on the mountain" and is favored by consumers.

Step-by-step tutorial on how to make steak mushrooms

Original steak mushrooms

1. Wash the steak mushrooms and remove the stems. Add some olive oil to the pan and wait until the oil is slightly After heating, stack the steak mushrooms with their umbrella side down.

2. Fry over low heat for one minute, turn over, and sprinkle some salt evenly. A little bit is enough. In fact, people with light tastes don’t need seasoning.

3. Add some minced garlic to the mushroom caps and fry over low heat for three or four minutes before taking them out of the pan. Do not move while frying to prevent the original juice from flowing out. Also be careful when potting. Eat it while it's hot, otherwise the juice will slip back~

Method 2

1. Wipe the steak mushrooms with oil-absorbing paper and remove the stems

2. Dice onions and mushrooms; cut bacon into small pieces

3. Heat a pan over medium-high heat, add bacon and fry until oily

4. Add onions and saute until fragrant

5. Add minced garlic and mushrooms, stir-fry until the mushrooms become soft, add salt and black pepper to taste

6. Turn off the heat, add tomato sauce and mix well

7. Steak Season the mushrooms with salt and black pepper

8. Put the onions and bacon into the steak mushrooms

9. Spread an appropriate amount of mayonnaise and sprinkle with shredded mozzarella cheese

10. Place the steak mushrooms on the baking sheet and cover with aluminum foil

11. Place in the oven and bake for 10 minutes