1, the production of stinky tofu from Zhendao snack:

Soak soybeans in water, wash them with clean water, replace them with 20-25 kg of clean water, grind them into a thin paste with a stone mill, add warm water as much as the thin paste and mix well, put them into a cloth bag, squeeze out the pulp juice, then put boiling water into the bean dregs and mix well before squeezing, so that the bean dregs do not touch your hands continuously. When the soybean milk is squeezed out, skim off the foam, put the pulp juice into a pot and boil it with strong fire, pour it into a jar, and add gypsum juice. If the dripped water is not mixed with the pulp, it will become tofu brain after about 20 minutes. Scoop the bean curd brain into a wooden box, cover it with a wooden board, press on heavy stones, and press off the water to get the bean curd. Zhendao snacks training

2, fried tofu production:

Put melanterite in a bucket, pour boiling water and stir it with a stick, soak it in tofu for about 2 hours, take out the tofu and cool it. Then soak the tofu in brine for about 3-5 hours in spring and autumn, about 2 hours in summer and about 6-0/0 hours in winter. After soaking, take it out, wash it with cold boiled water, drain the water, then pour all the tea oil into the pot to burn red, add the tofu and fry it with low fire for about 5 minutes. Once it is brown, take it out and put it in a plate, and use chopsticks in the middle of the tofu. Production method of stinky tofu, Changsha stinky tofu training. How to make the stinky water of stinky tofu stink? The first choice for learning is Zhendao snack training in Taisha Road, Humen, Dongguan.

3, the production of brine;

Based on 2.5kg of douchi, water 15kg should be added to boil, after filtration, alkali 1500g should be added to the juice to soak for about half a month, stirring 1 time every day, and then the brine can be obtained after fermentation.

Authentic Changsha stinky tofu has two colors: black and yellow, which are brown in color, tender in the outside, fresh and spicy. It is crisp but not sticky, tender but not greasy, smells bad at first, smells fragrant and attractive, and has the fresh and refreshing taste of white tofu, and the aroma of fried tofu is crisp. If you also want to learn Changsha stinky tofu technology, come to Dongguan Zhendao snack training.