Although crabs can be eaten all year round now, autumn is the best season to eat crabs, and September 9~ 10/October is the time when crabs are yellow and full of oil. Because the season has a great relationship with the growth quality of crabs, autumn is the best time for crabs to grow. Their meat is thick, tender and delicious, and it is the most delicious time of the year. No matter the cream crab, meat crab or hairy crab, they all grow best in autumn.

Of course, there are many ways to eat crabs. Let's share some common practices.

First, steamed crabs

① Brush the crabs clean.

(2) the steamer is covered with ginger slices, and the reverse side of the crab is placed on the steamer. At the same time, a proper amount of water is added to the steamer, and the steamer is steamed over high heat.

③ Steam for about 15 minutes, adjust your favorite dipping sauce during steaming, and you can eat it after steaming.

Second, stir-fry spicy crabs

① After the crab is scrubbed clean, remove the umbilical nail and cut it in half.

2 Put oil in a hot pot to saute ginger, garlic and pepper, pour crabs into stir fry, and pour soy sauce and a little water.

③ Add a spoonful of Chili sauce, cover and cook for 15 minutes until the juice is collected.

(4) Finally, add the green onions and stir-fry for a few times to get out of the pot.

Third, steamed crabs with hibiscus

① Remove the upper shell of the crab, then clean it with clear water, and then cut the crab into four and a half with a knife. (Note: Do not wash off the crab roe. )

2 Open the eggs, add water and pour them into the bowl. Don't leave all the eggs, and then put the crabs on the eggs poured into the bowl. 、

③ Steam for six to eight minutes on medium heat, then take out the remaining eggs and steam for three minutes in the pot.

(4) out of the pot, put the crab shell on it, pour steamed fish sauce on the egg, and decorate it a little, OK! ?