1. Ingredients: 50 grams of oats, 60 grams of butter, 20 grams of fine sugar, 75 grams of cake flour, 75 grams of shredded coconut, 20 grams of brown sugar, 3 grams of baking soda, and 15 grams of corn syrup.

2. First, put oatmeal, caster sugar, brown sugar, and shredded coconut into a large basin, then sift in low-gluten flour and baking soda and stir evenly.

3. Then cut the butter into small pieces and heat to melt it into a liquid state. Add the corn syrup and stir evenly.

4. Then add the previously mixed ingredients into the butter liquid and mix evenly with a spatula.

5. Then wrap aluminum paper on the baking sheet, then grab a small piece of batter with your hands, shape it into a ball, flatten it, and place it on the baking sheet.

6. Finally, preheat the oven to about 160 degrees and bake for about 15 minutes. The oatmeal cookies are ready.