Step 1

Pour boiling water into the basin where peanuts are placed, and drain the water after the peanut skin bubbles.

Second step

Add garlic, pepper, spiced powder, salt, and finally add some white wine to marinate for about an hour.

Third step

After the salt in the pot is heated, pour in peanuts and stir-fry over low heat for about ten minutes. Then filter out the salt with a colander and let it cool.

Fourth step

Not bad, not bad. This is what I want.