The pickling method of chopped peppers is as follows:

1, select fresh pepper (ripe and red) without pests.

2. Wash the peppers and control the water.

3. Chop the peppers.

4. Add a little salt to the chopped peppers and mix well.

5. Put the peppers in the pickle jar.

6. Spray a little wine.

7. Cover the jar and seal it with water! Never let the water seal dry.

8. The altar was opened in a week or so, and the chopped pepper was finished.