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Practice of pickled radish strips in rural areas
1, first prepare the following ingredients: white radish 1 piece, 8 grams of salt, 3 grams of sugar, 3 grams of pepper powder, 5 grams of Chili powder, 2 grams of soy sauce and 5 grams of red oil chili pepper. The first step is to peel the white radish, as shown in the figure below.

2. The second step is to cut the white radish into thick slices, cut it from the left and right respectively, and cut it into strips without interruption, as shown in the figure below.

3. The third step is to hang them on a clothes rack to bask in a big sun, as shown in the figure below.

4. After drying in the fourth step, wash the dust with boiling water, as shown in the following figure.

5. Step 5: Then dry the water, as shown in the figure below.

6. Step 6: Add salt, pepper powder and Chili powder, as shown in the figure below.

7. Step 7: Stir evenly, as shown in the figure below.

8. Step 8: Put it in a bottle and store it in the refrigerator for 72 hours, as shown in the figure below.

9. The ninth step is done, as shown in the figure below.