1Wash the millet for later use, just two times.

2. Cut the pumpkin into pieces and put it in the microwave oven for 5 minutes to make it mature.

3. Mash the pumpkin into mud for use.

4 make water in the pot, and put the millet in after the water is boiled.

5. After the millet in the pot is sticky, add the pumpkin puree.

6. Cook on low heat for 5- 10 minutes.

7. Have a bite.

Tip:

1, add more water to cook millet porridge, otherwise it will dry.

2, the choice is the millet in northern Shaanxi, which is oily and delicious. It only takes 2 times to wash rice, otherwise the rice oil beans will be washed away.

3. Cook millet porridge without adding alkaline noodles. Cook it for a while and it will be equally sticky. Cook it for 40 minutes.

Kitchenware used: microwave oven, cooking pot.