1. Preserved peach kernel and peach kernel are two different processing methods. Blanch the preserved peach kernel with boiling water, and the skin will be scalded off. Stir-fried peach kernel is dry-fried in a pot, but the processing method is different and the effect is not the same.

2. The main difference between peach kernel and candied peach kernel is that peach kernel takes the original medicinal material, removes impurities and residual hard shell, and screens off ash.

3. Mash it when using it.

4. Put the peach kernel into boiling water, heat and cook until the seed coat swells slightly, then take it out, soak it in cold water, take it out, rub off the seed coat and kernel, air dry and remove the seed coat.

5. Mash it when using it.

6. Peach kernel, the scientific name of traditional Chinese medicine.

7. It is a dried and mature seed of Prunus armeniaca or Prunus armeniaca. ) France.

8. Harvest the fruit when it is ripe, remove the pulp and the shell of the stone, take out the seeds and dry them in the sun.

9. It is widely planted all over the country.

10. It has the effects of promoting blood circulation, removing blood stasis, relaxing bowels, relieving cough and asthma.

1 1. Used for amenorrhea, dysmenorrhea, swelling, lung carbuncle, intestinal carbuncle, traumatic injury, intestinal dryness, constipation, cough and asthma.