Ingredients: 300g glutinous rice flour, 200g sticky rice flour, 280g water, 20g sunflower oil, 20g syrup, 20g brown sugar powder and 50g water.

1, glutinous rice flour+sticky rice flour mixed evenly.

2. Take out a quarter of the powder, boil water in a non-stick pan, turn off the fire, pour in the powder, stir well, turn on the low heat again and cook until it is a bubbling paste, and then turn off the fire.

3. Pour the remaining powder into the chef's bucket and add the cooked paste.

4. When you start rubbing, it will be very loose. Don't add water in a hurry, it will slowly form a ball. After a while, add sunflower seed oil and continue to knead until it is evenly absorbed.

5, packed in fresh-keeping bags, relax 1 hour.

6. Divide into small balls and knead into a cylinder with a diameter of three or four centimeters.

7. put it in a steamer with oil paper. After the fire boils, turn to medium heat and steam for 30 minutes.

8. Take it out and let it cool, wrap it with plastic wrap and refrigerate overnight.

9. Cut into 0.5CM pieces.

10, fry on both sides until golden brown.

1 1, brown sugar can be eaten immediately after it is boiled and thickened.