There are many ways to eat crabs, and raw pickled crabs is one of the simpler ways to eat them. It is also a way to eat crabs with original flavor. Many people make raw pickled crabs at home. After the raw pickled crabs are prepared, they are considered dead crabs and can be taken on high-speed trains and airplanes. The details depend on the airline regulations and railway transportation management regulations in each region. Can raw pickled crabs be brought onto the plane?

Generally, raw pickled crabs can be brought onto the plane. It depends on the regulations of each airline.

According to the relevant regulations of the Civil Aviation Administration of China, passengers are prohibited from carrying live animals on board the aircraft. If they bring live crabs on board, they can ask someone at the airport to see if they can check them in. It's best to check in if you can.

The specific method is to place live crabs in a box with ice packs and make several holes for the hairy crabs to breathe to avoid suffocation.

If it is raw pickled crab, the crab is already dead and the package is sealed, so it can be brought on the plane. Can raw pickled crabs be brought on the high-speed rail?

Raw pickled crabs can be brought on the high-speed rail if they have been pickled and packaged properly. Live crabs cannot be brought on the high-speed rail.

According to the regulations of "Prohibitions and Restrictions on Carrying Items into Railway Stations", we can know that live animals are not allowed to be carried, so if crabs are alive, they cannot be carried on high-speed railways.

However, if the crabs are pickled, they can be carried appropriately. They need to be packed tightly before moving. Secondly, the temperature inside the cabin is very high. Raw crab and marinated crab will not melt and spoil during operation. It is recommended to carry it for short distances. How to make raw pickled crabs

Method 1:

Prepare ginger, garlic, vinegar, white wine, refined salt and crabs, buy some fresh crabs, open the navel, remove the gills, and cut the crabs with scissors Cut into small pieces, scoop out the crab paste and marinate together. Crab shells are also used in soup. The crab's feet need to be patted lightly with the back of a knife to allow the flavor to enter. Add appropriate amount of garlic paste and ginger powder, white wine, vinegar and salt, shake the container up and down several times, and place the plastic wrap in the refrigerator overnight.

Method 2:

Prepare chili, coriander, garlic, ginger, salt, cold water, soy sauce and fresh crab. First wash and cut the garlic, ginger and pepper into pieces, cut the coriander into pieces, peel off the skin of the fresh crabs, and then wash off the remaining crab yellow on the top. Be sure to wash it. Put pepper, coriander, garlic and ginger into the bottom of the pot, put a layer of crabs on top, then put garlic and spices on the crabs, and then put the crabs in the space, which will be more beautiful and delicious. Place repeatedly until the end, but not too high. Because the kimchi needs to be soaked by the crabs, add some soy sauce and cold boiled water to the pot, and add more salt to the kimchi, otherwise it will break easily. Then stir, dip your fingers in some of the sauce to taste for saltiness, then cover with plastic wrap and leave in the refrigerator for a day.