2. Cut the washed mushrooms into thick shreds.
3. Cut the washed red dates, remove the core and leave the jujube meat for later use.
4. Cut the washed pigeon meat and chop it into small pieces. Put the meat in the bowl.
5. Add chicken powder and salt.
6. Pour in a little soy sauce and cooking wine and mix well.
7. Sprinkle with ginger slices and add the prepared red jujube meat.
8. Pour in shredded mushrooms, sprinkle with a little raw flour and mix well for sizing.
9. Pour in a little sesame oil and marinate for a while until the pigeon meat is tasty.
10, take a clean steaming plate, put the marinated ingredients, and let it stand for a while.
1 1, the steamer is ignited and boiled, and put into the steamer.
12. Cover the pot and steam over medium heat for about 15 minutes until the ingredients are cooked.
13. Turn off the fire, open the lid and take out the steamed materials.
14. Sprinkle chopped green onion while it is hot and pour in hot oil.