2, when to pick oil tea seeds
Oil tea seeds are usually collected from the annual "cold dew" to "frost", of which only a few are picked from the "winter". After harvesting, the tea tree will bloom. After harvesting, the tea tree blossoms and the fruits ripen a year later in the fall.
Note that too late harvesting will cause the oil tea seeds to fall to the ground, and some acid loss will occur, which will reduce the quality of tea oil.
3, how to judge the maturity of oil tea seeds?
Look at the fuzz. When ripe, the fuzz on the pericarp of oil tea seeds will be removed and become smooth.
Hull cracking. When the hull of the oleaginous seed begins to crack, the average cracked fruit can be picked at 10%.
Skin color. The color of oil tea seeds, including red fruit, green fruit and miscellaneous fruits, in the red oil tea seed skin is yellow or bright red, when the green color is yellow or yellow can be picked.
4, post-harvest methods of saving oil tea seeds
Oil tea fruit harvested back, to be composted for 6 to 7 days, grasp the sunny days to dry, sunshine 3 to 4 days after the natural cracking of oil tea seeds, most of the oil tea seeds can be stripped, and then sifted and raised net, generally 12 days in the sun, in order to make the full conversion of organic matter such as starch and soluble sugar to grease.
Sun tea seeds with soil ping or bamboo mat than cement ping good, can improve the oil rate and tea oil quality. If the rainy days can not dry in time, the tea seeds should be laid on a ventilated and dry floor, about 20 centimeters thick, turning 1 to 2 times a day to prevent heat. Tea seeds sun-dried consequences of shell weight ratio is 1:2, sun-dried oil tea seeds should be placed in a ventilated dry place collection.