The true and false honey can be identified by a glass of clear water. When identifying, you can take a proper amount of honey and put it directly in the cup, and then rush into a proper amount of clear water. At this time, you should observe the changes of honey.

If honey is diluted by water quickly, it means that this kind of honey is probably boiled with sucrose, or it is fake honey blended with other chemical components. The really good quality honey has a slow dilution speed after contacting with clear water.

The most direct way to expand the data is to observe whether honey is crystallized. Fake honey will never crystallize, but crystallized honey will definitely be real honey.

Honey will accelerate crystallization at the temperature of 8~ 15℃. If the temperature is too high in summer, we can put honey in the safe of the refrigerator and observe whether it crystallizes.

A sweet nutritional product, which is rich in active enzymes and natural fructose, also contains a variety of amino acids. It can nourish the body, relieve physical weakness, enhance physical fitness and improve human disease resistance. It is a nutritional product that many people want to eat. However, the quality of honey sold in the market is uneven and fakes are rampant, which makes people often want to buy honey but are afraid to buy it.