Small crystal fish is pomfret, which can be braised in brown sauce. The specific methods are as follows:

Main ingredients: one pomfret, one green onion, several cloves of garlic, one ginger, two star anises, 30g of cooking wine, 30g of soy sauce, a little salt and 50g of vegetable oil.

1, pomfret scraped off the small scales on the surface, removed the internal organs and gills, cleaned them, wiped off the excess water with kitchen paper, and cut the cross knife.

2, cut a flower knife on the other side.

3, add a little salt, cooking wine, wipe evenly inside, marinate 15 minutes.

4. Sliced green onions, sliced ginger, garlic and star anise are ready.

5. Pour out the cooking wine and salt solution of pickled fish, wipe the inside and outside of the fish with kitchen paper, put more vegetable oil in the cast iron cake pan, and fry the fish in it until it is set and the fish is slightly swollen.

6, fry the other side, increase the heat, do not fry the fish skin.

7. Put onion, ginger and garlic on both sides of the fish in the pot, fry them in oil and pour in cooking wine and soy sauce.

8, then pour in hot water, the water can be slightly more, and pour the soup on the fish with a shovel.

9, low heat, cover the pot, stop the fire when the soup is low, and pour the excess soup sweat on the surface of the fish.

10, finished product drawing.