1, mackerel, with mackerel to do braised fish is actually very delicious. The meat of the mackerel is more delicious, and relatively speaking, the mackerel's thorns are not so much, so use the mackerel to do the braised fish block flavor will be more good. Of course, when you do it, you have to treat the mackerel pieces in advance, and brush the membrane on the top clean, so that it tastes less fishy. And before cooking first to put the fish into the frying pan frying, so that in the burning of braised fish pieces will not be easy to break, the integrity of the whole piece of fish will be better, eat up the taste will be much better.

2, grass carp, grass carp meat is more tender, but it is more spiny, but in the concept of foodies, the more spiny fish is more delicious. So with grass carp to do braised fish block is also very much. And grass carp is cheap and beautiful, a whole plate of braised fish cost little money, cost-effective is very high, so many people like to use grass carp to do braised fish. Grass carp to do braised fish when you can cut the grass carp block slightly larger, and then slightly fried with oil before cooking, so that the fish block and fresh and delicious, if you add some beer, it will make the fish meat more elastic.

3, blackfish, blackfish is a more nutritious kind of fish, its price is also slightly higher, but the blackfish meat is particularly delicious. And its thorns are very few, so even if the price is high, still can't stop people from buying it back to do braised fish pieces. With the blackfish to do braised fish block when you can cut a little thinner, this will burn more flavor some, blackfish skin will become Q elastic delicious, so with the blackfish to do braised fish block is also very good.