Please eat Chinese food etiquette, etiquette is advanced manners, observe etiquette to make yourself look elegant, sensible and polite. Etiquette runs through many industries, such as customer service, aviation, service, etc. Besides industries, we should also pay attention to etiquette when dining. Let's take a look at the etiquette of Chinese food.
Please eat Chinese food etiquette 1 What are the Chinese food etiquette?
First, wipe your hands
At the beginning of a Chinese banquet, the first wet towel sent by the waiter is to wipe your hands. Don't use it to wipe your face. When lobster, chicken and fruit are served, a small water lemon with lemon slices or rose petals floating in it is not a drink, but for washing hands. When washing your hands, you can take turns to wet your fingers, rinse them gently, and then dry them with a small towel.
Second, advise food
Pay attention to manners when eating. Don't persuade foreign guests repeatedly, but introduce the characteristics of Chinese food to each other, and it's up to him to eat or not. Some people like to persuade others, and even help them.
Foreign guests don't have this habit. If you are polite again and again, people may resent it: "I said I wouldn't eat it. What do you have to force me to do?" By analogy, attend a banquet hosted by foreign guests, and don't expect the host to give you food repeatedly. If you wait for someone to serve you food, you'll have to be hungry.
Third, feeding
After the guests are seated, don't start eating immediately. Instead, guests should wait for the host to say hello and raise their glasses to signal the start. Guests can't get ahead of their hosts. To be civilized, you should wait for the dishes to turn to yourself before moving chopsticks. Don't grab in front of your neighbor, and it is not advisable to take too many dishes at a time.
Common sense of Chinese food etiquette
Chew slowly, which is not only conducive to digestion, but also a etiquette requirement at the table. Never put a large piece in your mouth and wolf it down, which will give people the impression of greed.
Don't be picky about food, don't just stare at your favorite food, or hurriedly pile your favorite dishes on your plate. The action of eating should be elegant. Don't touch your neighbor when eating. Don't put the dishes on the table. Don't spill the soup. Don't make unnecessary noises, such as "purring" when eating soup and "popping" when eating vegetables, which are all vulgar expressions.
Don't talk to people while eating. Don't spit the bones and fishbones in your mouth on the table. Cover your mouth with a napkin and take them out with chopsticks and put them on a plate. Don't eat the food that has fallen on the table. Don't play with bowls and chopsticks during eating, or use chopsticks to go straight to others.
Please eat Chinese food etiquette 2 I. Seating
Generally speaking, the seating order is "respect the east from the left" and "respect the gate". If it's a round table, it's the host and guest facing the gate. In terms of the distance from the host and guest, the closer to the host and guest, the more respected it is. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the right seat on the side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.
If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guest, the relatives and friends should sit separately.
If you are the host, you should arrive early, then wait at the door and show the guests seats. If you are the invitee, you should be seated according to the host's arrangement.
Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat at the highest level. Unless the host's leadership level is very high.
Second, order food
If time permits, you should wait for most of the guests to arrive, circulate the menu to the guests and invite them to order. Of course, as a business banquet, you will be worried about the budget. Therefore, to control the budget, it is most important for you to do more homework before cooking. It is more important to choose a suitable place for guests, so that guests can greatly understand your budget. Besides, generally speaking, if you pay the bill and the guests are not too embarrassed to order, you will be the master. If your boss is also at the banquet, don't let him/her order because he respects him or thinks he has rich social experience and eats a lot of banquets. Unless he/she asks for it on his own initiative, he/she will feel disgraceful.
If you are a party goer, you should know that you should not be too active in ordering, but let the host order. If the other party kindly requests, you can order a dish that is not too expensive and not taboo. Remember to ask the people at the table for advice, especially "Is there anything you don't eat?" Or "What do you prefer to eat?" Make everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.
A. Three rules of ordering food
Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner party with more men, the amount can be increased appropriately.
Second, look at the dish combination. Generally speaking, a table of dishes is best to be well-prepared, cold and hot, and try to be comprehensive. If there are more men on the table, you can order more meat, and if there are more women, you can order more light vegetables.
Third, look at the importance of banquets. If it is an ordinary business banquet, an average dish is acceptable from 50 yuan to 80 yuan. If the object of this banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.
Another thing to note is that when ordering, you should not ask the waiter about the price of the dishes or bargain, which will make your company look a little petty in front of customers and customers will feel uncomfortable.
B. Three advantages and four taboos of Chinese food ordering
A standard Chinese meal usually starts with cold dishes, followed by stir-frying, followed by the main course, followed by snacks and soup. If you feel a little tired, you can order some dessert and finally serve a fruit plate. When ordering food, we should take into account the dishes of each procedure.
Preferred dishes
(1) dishes with Chinese characteristics. When entertaining foreign guests, we should pay more attention to this one. Such as fried spring rolls, boiled dumplings, steamed dumplings, lion's head, diced chicken with peanuts, etc., are not delicious, but they are highly praised by many foreigners because of their distinctive China characteristics.
(2) Dishes with local characteristics. For example, mutton in soup in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, when entertaining foreign guests there, I'm afraid these special dishes will be more praised than the same raw seafood.
(3) the specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can show the host's care and respect for the invited guests.
C. dietary taboos
(1) Religious dietary taboos should not be neglected at all. For example, Muslims usually don't eat pork and don't drink alcohol. Buddhists in China eat less meat, which not only refers to meat, but also includes pungent food such as onion, garlic, leek and mustard. Some Buddhists who believe in Guanyin are especially forbidden to eat beef in their diet, which should be paid special attention to when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.
(2) For health reasons, some foods are also taboo. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and sequelae of stroke are not suitable for eating dog meat. People with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and stomach ulcer soup are also not suitable for eating soft-shelled turtle. Patients with high blood pressure and high cholesterol should drink less chicken soup.
(3) People's dietary preferences are often different in different regions. For this, we should take into account when arranging the menu. For example, people in Hunan Province generally like to eat spicy food and eat less sweets. People in Britain and America usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat less hard dishes, and foreigners are less likely to spit out food that has been bitten into their mouths during meals, which also needs to be taken into account.
(4) Some professions, for some reason, often have their own special taboos in catering. For example, national civil servants are not allowed to eat and be invited when performing official duties, to eat and drink at official banquets, to eat beyond the standards set by the state, and to drink alcoholic beverages. For another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.