2. Kaohsiung: oyster omelet
3. Tainan: fried eel
4. Hong Kong: barbecued pork
5. Harbin: Demolition stewed live fish
6. Dalian: salted fish cake
7. Meizhou: Hakka Stuffed Bean Curd
8. Qiqihar: Pig Killing Dishes
9. Zhanjiang: Local Chicken
10. Yan'an: Fishy Soup with Lamb
30. Sanya: Golden Melon with Jack Duck in Red Curry
31. Nanchang: Stir-Fried Bacon with Quinoa
32. Ganzhou: Gannan fried fish
33. Pingxiang: Stir-fried Lavender with Chili
34. Ji'an: Roasted Pork with Smoked Bamboo Shoots from Jinggangshan
35. Anshun: Stir-fried Bait Nuggets
36. Yinchuan: Snowflake Lamb
37. Liuzhou: Screw Chicken
38.
38. Luzhou: Fish Head Hot Pot
39. Dunhuang: Double Pagoda Fish
40. Quanzhou: Ginger Duck
41. Pengzhou: Nine Feet Plate Duck
42. Nanyang: Zhenping Daokou Barbecued Chicken
43. Shaoyang: Stir-fried Xishuangbanna: Dai flavor platter
45. Tianshui: Tianshui chowder
46. Zhouzhuang: Wansan hoof
47. Urumqi: Mutton in hand
48. Ili: Horse meat
48. p>
49. Kashgar: Naan Pit Meat
50. Zhengzhou: Carp in Three Eats
51. Kaifeng: Sesame Wings in Shark's Fin
52. Luoyang: Sliced Pork with Soup
53. Anyang: Bucket Crispy Meat
54. Shijiazhuang: Caught and Fried Whole Fish
55. Datong: Braised Vegetables
56.
56. Qinhuangdao: Steamed Seafood
57. Taiyuan: Pork in Oil
58. Nanjing: Stir-fried Dried Scallops with Artemisia
59. Suzhou: Roasted Carp with Scallions
60. Wuxi: Meat Bones
61. Yangzhou: Stewed Crabmeat with Shredded Pork and Lion's Head
62. Nantong: Fresh Fish in the World
63. Xuzhou: sha soup
64. Gaoyou: crispy sesame duck
65. Shanghai: fried eel paste
66. Hangzhou: old duck in casserole
67. Shaoxing: roasted pork with moldy dried cabbage
68. Ningbo: shredded bamboo shoots with snowy vegetables in soup
68. > 70. Wenzhou: Braised Pike Crab 71. Hefei: Roasted Yellow Beans with Salted Duck 72. Wuhu: Mustard Vegetable Round Roe 73. Chaoshan: Marinated Goose Palm 74. Lijiang: Yak Hot Pot 75. p> 75. Tengchong: Great Rescue 76. Yongzhou: Stir-fried Duck with Blood 77. Lhasa: Raw Beef Sauce 78. Kunming: Stir-fried Dried Mushrooms with Chicken Minced Meat 79. Dali: Hot and Sour Fish with Cuimei 80. Zunyi: Stir-fried Preserved Meat with Folded Earring Roots 81. >81. Guiyang: Huajiang Dog Meat 82. Anshun: Stir-fried Ham with Two Pieces of Poi 83. Kaili: Fish in Sour Soup 84. Guilin: Stir-fried Wooly Chicken 85. Yangshuo: Fish in Beer 86. Changsha: Flavorful Prawns 87. Wuhan: Cilantro Round Roe 88.Tianjin: Stir-Fried Clear Shrimp 89.Korla: Grilled Fish 90.Shinyang: Shinyang Three Steamers 91.Jinan/Tan Fish Head 92.Qingdao: Small Tofu with Seafood 93, Yantai: scorpion rolling embroidered ball 94, Texas: Texas chicken steak 95, Macao: Portuguese oysters 96, Fangxian: stir-frying small flower mushrooms 97, Xiangfan: kimchi tripe shredded 98, casserole Huangpi trio 99、Chengde: Wanji Button Meat 100、Tangshan: Tile Fish in Sauce 101、Chongqing: Spicy Crab 102、Xiamen: Stuffed Fish Maw with Chrysanthemums 103、Fenghuang: Steamed Meat with Vermicelli in Miao Family Sauce 104 Jinan: Kongfu ground pot a great 105, Xining: sand sand beef So many certainly enough for you to see. As for the practice ...... depends on which one you are interested in. So many simply can not write.