Prepared ingredients
500 grams of fresh shrimp, two slices of ginger, a little green onion, 20 ml of white wine, 2 ml of soy sauce, 20 ml of vinegar, salt in moderation.
Method Steps
1. First of all, the shrimp is clean, it is best to remove the shrimp line, so that eating more sweet aftertaste, and then drained standby.
2. Put the water in the pot with the ginger, and then high heat until boiling, and then put the white wine, fresh shrimp, a little salt in turn to the pot, high heat until the tail of the shrimp bent, you can on the pot.
3. Put the shrimp in ice water for 10 seconds and immediately pick up and drain.
4. The last step is to put the scallions and vinegar together with the soy sauce and steam them in the wok until they are ready for 3 to 5 minutes.
Tips
1. Since it is white burn shrimp, of course, the pursuit of fresh, tender, sweet, crisp, as long as a simple ingredient is good, too much seasoning will cover the shrimp's freshness, the loss of that sweet taste, it would be better to stir-fry or casserole it, this flavor comes more directly.
2. In the cooking time of shrimp remember to turn back and forth, this will lead to shrimp head off, affecting the aesthetic, more importantly, will affect the taste. Add white wine and ginger during the cooking process is to remove the fishy flavor, but also can play the role of aroma sterilization, can be said to kill two birds with one stone.
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3. The most important step is to wait for the water to boil, before pouring the shrimp, otherwise the shrimp will lose the fresh flavor, shrimp meat will lose elasticity, not so compact, so this step is crucial. If you think it is troublesome, you can ignore the step of ice water, which is mainly in order to be able to keep the elasticity of the shrimp for a longer period of time, but it is estimated that the shrimp end up, three or two efforts can be resolved.
4. I think it is necessary to go to the shrimp line, shrimp line inside the hidden things more, and even sand, it is recommended to remove the shrimp line, and this is more fresh and sweet, but also at ease.