Accessories: 1 teaspoon salt, a little pepper, a little monosodium glutamate.
Method of Preparation
1. Mix 3 cups of water with self-rising flour to dissolve it into self-rising flour paste.
2. Peel and grate the radish; dice the bacon or sausage; soften and chop the seaweed.
3. Stir-fry the seaweed and bacon (or sausage) in 3 tablespoons of oil, then stir-fry the radish shreds, add a cup of water, and season with salt, pepper, and monosodium glutamate (MSG).
4. When it comes to a boil, slowly pour in the homemade vermicelli paste and stir-fry to form a paste.
5. Take a rectangular steamer plate or container, first smear a little salad oil and then fill in the self-rising flour head paste, smooth, put into the steamer and steam for 50 minutes.
6. After cooling, you can slice and fry the food, and prepare garlic soy sauce for food.
Phoenix radish Ingredients: 30 grams of chicken, 200 grams of white radish, 10 grams of carrot, 2 grams of green onion.
Accessories: 15 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, chicken powder.
Method of preparation
1, chicken minced into mush, red and white carrots peeled and cut into round slices.
2, the pot with water boiling, first into the red and white radish cooked to just cooked pour out for use.
3, burn the pot of oil, put the chicken mushrooms, radish, salt, monosodium glutamate, sugar, chicken powder fried until cooked, and then out of the pot sprinkled with green onion that is complete.
Spicy Shredded Radish Ingredients: 500g radish, 1 tablespoon chili oil.
Accessories: 1 tablespoon sesame oil, 10 grams of soy sauce, salt, monosodium glutamate, pepper oil, moderate amount.
Method of preparation
1, wash the radish, cut into thin julienne strips, mix the radish shreds with a little salt, marinate for about 5 minutes, squeeze out the water, and put the radish shreds into a plate for use.
2, the soy sauce, chili oil, sesame oil, salt, monosodium glutamate, pepper oil poured together into a sauce, poured on the radish, mix well.
Garlic boiled radish Ingredients: white radish 12 two (about 480 grams), green garlic 8 two (about 320 grams), oil tofu 8 pieces.
Accessories: 1 cup of water, light soy sauce and soy sauce.
Method of preparation
1, radish peeled and cut into large pieces, blanch and keep; green garlic washed, remove the outer leaves and cut into pieces; oil tofu cut.
2, burn two tablespoons of oil, fragrant green garlic, put the radish pieces of water, cover, cook about ten minutes with slow fire.
3. Add the tofu and cook for another five minutes, seasoning with a little soy sauce.
Sour and spicy shredded radish Ingredients: 300 grams of white radish.
Accessories: 15 grams of coriander, 30 grams of chili oil, 4 grams of sesame oil, 10 grams of soy sauce, 20 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate (MSG), 10 grams of ginger, 25 grams of garlic and a pinch of salt.
Method of production
1, will be washed, peeled radish, cut into 5 cm long, 0.3 cm square of silk, add a little salt and mix well, marinate for 5 minutes, squeeze out the water; green garlic choose to wash, cut into 3 cm long thick wire; ginger peeled and washed, cut into thin wire; parsley washed, cut into sections.
2, the radish, ginger, green garlic, cilantro into the pot, add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil, chili oil, mix well, into the plate that is complete.
White radish burnt cuttlefish
Raw materials: 250 grams of white radish, cuttlefish 150 grams, 30 grams of red bell pepper, 30 grams of green bell pepper, 10 grams of green onion, ginger 10 grams.
Seasoning: salt, monosodium glutamate, salad oil, broth, starch. -
Seasoning: salt, monosodium glutamate, salad oil, broth, starch. 1, white radish cut into rhombus-shaped pieces, red and green bell pepper cut into pieces, blanch the vegetables with warm oil.
2, cuttlefish clean, blanch with boiling water, fish up and wait for use.
3, put a little oil in the pot, first put the chopped onion, ginger, and then into all the ingredients and the appropriate amount of broth together for 3 minutes, seasoned thickening, can be.
Garlic and radish juice
Instructions: 3 raw garlic (30 grams), 30 grams of raw radish, rock sugar.
Method: peel the garlic, wash the radish, chopped, add a small amount of cold boiled water, mash the juice, add a little rock sugar.
Medicinal use: daily in the morning and evening to drink.
Description: detoxification and anti-cancer, lipid-lowering; it is effective in the prevention and treatment of hyperlipidemia and cancer.
White radish meat cake
Applications: 10 grams of sand nuts, 50 grams of lean pork, 150 grams of flour, 100 grams of white radish, green onion, salt, monosodium glutamate, ginger, sesame oil and other seasonings are appropriate.
Method: the cleaned white radish cut into thin filaments, put into the pot, add a little oil slightly stir-fried to five mature, fish out. Sand nuts crushed into mince. Lean pork washed and removed sinews, chopped into puree, and radish silk mixed well, add the end of nuts, green onions, ginger, salt, monosodium glutamate and sesame oil, mix well into the filling. Scald 1/3 of the flour with boiling water, add warm water to the other 2/3 of the flour, knead it with the scalded flour to make a soft and hard dough, roll it into a pancake, wrap the radish filling into it, and make it into a sandwich cake. Put the radish cake in a pan brushed with oil, put it in the oven or microwave, bake it, take it out and pour sesame oil on it.
Medicinal use: eaten as a snack, the dosage is voluntary.
Description: eliminating food and resolving stagnation, tonifying qi and appetizing; it is effective in anemia and chronic gastritis.