Ingredients: mutton 1500g, ginger 50g, a packet of mutton soup (red dates, medlar, lotus seeds, essence, dried tangerine peel, etc. ), salt 5g, a little monosodium glutamate.

Operating steps:

1, heat the wok, put the cut mutton directly without oil, and fry the water.

2. Add a little cooking wine to deodorize and continue to stir fry.

3. Take another pot, add the buns and mutton, add water and cook for 25 minutes.

4. In the process of boiling, remove the boiled blood foam.

5, before the pot, add salt and monosodium glutamate to taste.

6. Put it in a bowl and serve.