Delicious ingredients:

Papaya, pork, scallions, garlic, oil, salt, chicken essence, cooking wine

Steps to make:

1. Wash and slice the pork first, with a little oil, salt, cooking wine, marinate for a while

2. The papaya peeled and cleaned, cut in half vertically, and then cut into medium-sized slices (some papayas will have melon seeds, you need to clean off the melon seeds and melon scoop and then cut into slices)

3. Scallions washed and cut into pieces, cut into particles (do not have to cut too much, the scallions directly into the dish, it is the main event of the dish)

4. Garlic peeled and chopped (again, there is no need to cut into very small pieces, almost on the line!

5. Start the fire, will be the pan hot oil, oil hot into the marinated pork, stir-fry until the skin golden brown out

6. pot of oil hot, put the white onion and garlic incense (green onion green first do not put)

7. will be slices of papaya in the pan, stir-fry evenly

8. to be seven or eight ripe papaya, add salt and chicken seasoning, under the pork and the rest of the onion grains with the Stir fry can be

Cooking tips:

1. papaya into the dish as much as possible to choose a little bit of raw papaya, too ripe papaya is not suitable for frying, easy to fry rotten.

2. white onion plays an important role in the seasoning of this dish, put a little more white onion to do, the flavor is more fresh and fragrant.

Papaya dish 2 - papaya fried octopus

Delicious ingredients:

green papaya, octopus, green onion, garlic, soy sauce, oil salt, chicken essence

Steps:

1. octopus first cut into small pieces, playing on the cutter, with the water repeatedly washed, drained and spare

2. p>

2. green papaya to scoop the seeds, wash and cut into thin slices

3. ready to two scallions washed and cut into sections, two garlic cloves peeled garlic

4. start a pot of oil heating, down into half of the garlic rice and all the octopus, dripping 1 tablespoon of soy sauce, stir fry hot

5. stir fry octopus close to maturity, into the scallion section of the pan quickly turn two, will be the ingredients along with the soup together! Sheng out

6. Another frying pan is hot, put the remaining garlic rice and papaya stir fry evenly

7. Stir fry until the papaya is eight minutes cooked, will be fried in front of the cooked octopus along with the soup back to the pot

8. Finally, add a little salt and chicken essence, quickly stir fry can be

Cooking Tips:

1. Soy sauce and green onion in this dish plays a very important Role, first let the soy sauce and scallion segment seasoned octopus flavor, and then the octopus and soup that has been seasoned to adjust the flavor of papaya, making this dish more rich and full of flavor.

2. The octopus and the broth should be put in later, so as not to steal too much of the flavor of the papaya itself, after the octopus back to the pot, it means that the dish will be right out of the pot, just missing the final flavor of this step only.

3. papaya and octopus together, is a very rice collocation, so that fried dishes, soy sauce, green onion, garlic and papaya aroma into one, the taste is very sumptuous, eat up is also special rice, delicious, addictive! If you think my seasoning is on the strong side, you can also omit the soy sauce to do so, so that the flavor will be relatively refreshing, but also very tasty, all can try, choose your favorite.

Papaya dishes 3 - papaya stew pig's trotters

Delicious ingredients:

green papaya, pig's trotters, ginger, scallions, salt, chicken broth, cooking oil

Steps:

1. pig's trotters washed, shaved (or you can buy when picking hairless to buy). or else let the boss help you deal with good, come back directly to wash it on the line)

2. into the pot, add water to boil, such as foam blood water are cooked out, the pig's hooves, rinse cool water standby

3. ready to a piece of peeled ginger, with the pig's hooves to the high-pressure cooker, a one-time add a sufficient amount of water, dripping a few drops of oil, on the pressure valve on the medium pressure for 30 minutes

4. 4. green papaya peeled and seeded, cleaned and cut into small pieces, cut a little green onion spare

5. pressure cooker gas, pig's feet with the soup together to a clean casserole, into the green papaya and boil again

6. cook until the soup boiled up to turn the heat to low, cover and cook for about 20 minutes

7. boiled until the pig's feet are rich in gelatinous, papaya, soft, seasoned with the right amount of salt and chicken

8. /p>

8. Before leaving the pot, sprinkle with chopped green onion, mix well to taste