1, Chinese cuisine includes Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine, Northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, local cuisine, Hakka cuisine, Jiangxi cuisine, Beijing cuisine and Muslim cuisine. Chinese food is divided into eight major cuisines, the first is Shandong Shandong cuisine, which represents the dish "sea cucumber with onion"; The second is Sichuan cuisine, which represents the dish "Fish-flavored shredded pork"; The third is Guangdong Cantonese cuisine, which represents the dish "roast suckling pig"; The fourth is Fujian Fujian Fujian cuisine, which represents the dish "Buddha jumps over the wall"; The fifth is Hunan Hunan cuisine, which represents the dish "Maoxuewang"; The sixth is Jiangsu Su cuisine, which represents the dish "Farewell My Concubine"; The seventh is Zhejiang cuisine, which represents the dish "West Lake Vinegar Fish"; The eighth is Anhui Huizhou cuisine, which represents the dish "Old Feng Huai Zhu".

2. Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. In a narrow sense, Cantonese cuisine refers to Guangfu cuisine (that is, guangzhou fu cuisine), and in a broad sense, it includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine). Cantonese cuisine originated from the Central Plains, inheriting the Central Plains diet style advocated by Confucius, so the Cantonese cuisine is more complicated and meticulous. For example, the clay pot rice and roast suckling pig in Guangfu cuisine originated from the eight treasures of the Zhou Dynasty; Roasted goose originated from roast duck, a famous dish in Song Dynasty. After the dim sum spread from the Central Plains to Guangdong, it evolved into today's Cantonese dim sum such as shrimp dumplings, dry steamed dumplings and so on.

3. Sichuan cuisine is famous for its wide range of materials, changeable seasoning, diverse dishes, fresh taste and equal emphasis on alcohol. It is also famous for its unique cooking methods and strong local flavor, which combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families and is good at absorption and innovation.

4. Shandong cuisine, a self-developed cuisine among the four traditional cuisines (also eight) in China (compared with the influential cuisines such as Huaiyang, Sichuan and Guangdong), has the longest history, the richest techniques and the most skillful skills, and is the representative of the cooking culture in the Yellow River Basin.