Jujube 10

30 Lycium barbarum L.

Lentinus edodes 10 flower

Ginger 1 piece

Practice of black-bone chicken soup with medlar and red dates

Wash the black-bone chicken, cut it into pieces, prepare a pot of boiling water, and cut the black-bone chicken into pieces.

Take it out after 5 minutes, rinse and drain it.

Put the black-bone chicken pieces into a soup pot, add the washed Lycium barbarum, red dates, mushrooms and ginger slices, add boiling water, cook for about 3 hours, and season with salt when serving.

Mushroom black chicken soup

material

Black-bone chicken 1 bird

Dried Lentinus edodes 12

6 red dates

Lycium barbarum 1 small bar

6 fresh mushrooms

4 slices of ginger

A little salt

Practice of black chicken soup with mushrooms

Clean the black-bone chicken, cut off the head of the chicken and the PP of the chicken, and remove the thick oil at the PP, soak the dried mushrooms in warm water, wash the red dates and medlar, and cut the ginger into four pieces.

Pour enough water into the casserole, put the whole chicken in cold water, boil over high fire and skim off the floating foam.

Put the sliced ginger into

Add the soaked mushrooms.

Soaked red dates and medlar are also added together.

Cover with fire and boil, then stew with low fire.

Wash fresh mushrooms and cut out patterns with a knife.

After the chicken soup is stewed for about 1 hour, add the fresh mushrooms and continue to stew with low fire.

Stew the black-bone chicken soup on low heat for 2 hours, and add a little salt to taste before cooking.

Tips

1. Add enough water for soup at one time, and don't add it halfway.

2. It's best to cook soup in a casserole. Stew it slowly with a small fire, and don't be impatient.

3. Fresh mushrooms can be omitted. I added the mushrooms with cut patterns to make the chicken soup more beautiful.

If you are worried that the chicken soup is too oily, you can skim the oil floating on it before drinking.