First of all, grasshoppers can be eaten. Fried grasshoppers are a very distinctive flavor snack. Fried grasshoppers are delicious, and many friends like them. But some friends can't accept it. They think it's a bug and can't eat it. But if you send the grasshopper to your mouth with your eyes closed, you can enjoy the crispy and fragrant taste. If you eat it in a big cake, it is simply too fragrant. When we fry grasshoppers, we should first remove the wings, fry them until they are brown, and then serve them with soy sauce, vinegar, onion and garlic, which is very delicious. You can also bake with fire without frying, and you can achieve the same taste.
Secondly, eating grasshoppers is good for your health. The meat of grasshopper can be used to treat children's diseases, such as sore throat, bronchitis, and convulsion, etc. It can also treat adults' hypertension and hyperlipidemia, reduce cholesterol in the body, help us lose weight, and effectively prevent cardiovascular diseases. It is very nutritious, with high protein content and delicious meat. Don't be prejudiced against fried grasshoppers, they are delicious. The overall taste is like Dongjiang Mao Mao fish, which is very delicious. You can take the courage to taste this delicious food.
Some northerners like to fry a plate of grasshoppers when drinking, especially in summer, which tastes very delicious. Before frying the grasshopper, squeeze out the internal organs and wash them. Grasshoppers are well cooked, so don't leave them in the pot for too long. Heat the oil in the pot, and you can cook them in two or three minutes, then sprinkle some cumin powder and Chili powder. You don't need any cooking skills to taste delicious food. Especially the grasshopper, which is very common in rural grass, is very healthy and can be eaten more.