Preparation materials: 5 mushrooms, salt, pepper, pepper in moderation, 2 eggs, flour in moderation

I. Wash the mushrooms.

Two, with a knife cut diagonally into slices.

Third, take a large bowl and beat 2 eggs.

four, then add 1 tsp salt, 1 tsp pepper, 1 tsp pepper, and moderate flour.

V. Then use chopsticks to mix well in one direction to make an egg batter.

Six: Then put the sliced mushrooms into the egg batter, and use chopsticks to turn the sliced mushrooms to coat them with the egg batter.

Seven, put peanut oil into the frying pan, and when the oil is ripe, put the sliced mushrooms covered with egg paste into the frying pan, reduce the heat and fry slowly.

Eight, when the bottom side of the slices of mushrooms fried, and then turn over the other side of the fried until the slices of mushrooms on both sides of all fried into a golden brown, fried crispy for good.

9, and then clip out with chopsticks, oil control plate, so snacks mushroom crisps are ready.