Simple and delicious dishes, what are the recommendations?

One, fish tofu

1. Tofu cut into small pieces, put into the frying pan and fry until the surface of the golden brown, garlic and ginger cut into pieces.

2. Mix a small bowl of fish sauce:1 teaspoon of soy sauce, 2 teaspoons of vinegar and 1 teaspoon of sugar. Heat a wok, pour in the oil, then add the ginger and garlic and stir-fry until fragrant.

3. Pour in the bean paste and stir-fry until fragrant, then pour in 2 tbsp water or stock.

4. Pour in the tofu and stir well.

5. Pour in the prepared fish sauce and cook over high heat until reduced.

Two, curd potatoes

Ingredients: small potatoes, red tofu, soy sauce, salt and scallions.

Methods:

1. Gently scrape the skin off the baby potatoes, wash them, and cut them into cubes.

2. Heat oil in a hot pan, add the oil to the chopped potatoes and fry until the surface is brown.

3. Add red curd and a tablespoon of curd, drop a few drops of soy sauce and stir-fry with a pinch of salt.

4. Cook over medium-low heat for 1.2 minutes. Once the potatoes are flavored, sprinkle with chopped green onion and toss.

Three, squid sausage

Ingredients: squid, pork, carrots, dried mushrooms, peas, glutinous rice.

Seasoning: cooking oil, oyster sauce, very fresh; sauce, star anise and geranium

Practice:

1. Remove the head and guts of the squid, tear off the grayish-black film on its surface, wash and set aside.

2. Soak diced pork belly with mushrooms and carrots. Wash the peas and set aside. Soak the glutinous rice overnight in advance. If not soaked in advance, you can add boiling water and cook until half-cooked.

3. pot of oil to heat, the pork stir-fried until the color just white, add carrots, mushrooms, peas mix well, according to taste add the right amount of oyster sauce, taste delicious, and then add the soaked glutinous rice and mix well (do not mix well, mix well).

4. Put the fried glutinous rice into the squid belly (70% to 80% full), compacted, sealed with toothpicks.

5. Anise and sesame leaves into the water, boil (the amount of water to just pass by the squid shall prevail), add the squid rice intestines and the appropriate amount of soy sauce, low-fire cooking for about 30-40 minutes, can be served.

Four, pumpkin sausage casserole

Ingredients: 250 grams of pumpkin, sausage 2, 160 grams of rice, 150 grams of water, 1 gram of salt, 10 grams of soy sauce, 5 grams of oyster sauce, 5 grams of soy sauce for steamed fish.

1. Peel the pumpkin and cut into small pieces, slice the sausage.

2. Put the sausage slices and pumpkin cubes into the rice cooker, turn on the cooking mode and heat, cover for about 5 minutes, open the lid and stir fry for a while.

3. Add washed rice, add salt, soy sauce and oyster sauce, mix well, pour in water, turn on cooking mode again, open the lid, pour in a little steamed fish oyster sauce and sprinkle with onions.

Tip: You can use fresh soy sauce instead of steamed fish soy sauce.

This is all about the simple and delicious dishes, what are the recommendations, I hope it will help you!