There are two different grades of maple syrup, Canadian and American. 90% of the world's maple syrup comes from Quebec, Canada. 90% of the world's maple syrup comes from the Canadian province of Quebec, which is known as "Canada's National Treasure", so Canada is certainly the first choice if you want to choose between the two.

On the quality of maple syrup, I'd like to teach you a little trick to differentiate between the two, look at the color. A lot of people would mistakenly think that it's the consistency, but this is actually a big mistake. The better the quality of maple syrup, its color is golden yellow, the middle can be said to be a mirror in the end, translucent. Like my own often buy the Canadian brand of HONlife maple syrup is more translucent, their own taste will know the quality.