Ruyi blessing bag-meaning to get lucky and receive happiness.
Ingredients: corn, carrot, green pepper, egg, leek, dumpling skin, oyster sauce, salt.
1, diced green pepper and carrot, and peeled corn kernels for later use. Beat the eggs into egg liquid, add a little salt and mix well, then pour into the pot and stir-fry and mash, and set aside.
2. After blanching carrots and corn, drain the water, pour it into a wok, add green peppers and stir fry for 2 minutes, then add chopped eggs and oyster sauce and stir well.
3. Roll up the dumpling skin, roll it thin, put the stuffing in the middle, gather the dumpling skin in the middle, and tie it with hot and soft leeks. After it is done, steam it in a steamer with high fire 15 minutes.
Preserved eggs in cold sauce-meaning that all the ingredients come from all directions: preserved eggs, cucumbers, millet peppers, garlic, ginger, shallots, sesame seeds, sugar, balsamic vinegar and soy sauce.
1, first boil the preserved egg in water for 5 minutes, remove it and cool it, peel off the eggshell, wipe some water on the knife, and cut the preserved egg into pieces for later use.
2. Cut the head and tail of the cucumber and cut it into long cucumber slices with tools. Roll up the cucumber slices and put them in the center of the plate. Preserved eggs are arranged around cucumber rolls.
3. Put garlic, chopped green onion, millet pepper, cooked sesame seeds and sugar into a bowl, pour a spoonful of hot oil on it and stir well. Add balsamic vinegar and soy sauce, taste it after adjusting the taste, and make appropriate adjustments according to your own taste.
4. Pour the prepared sauce on the preserved egg cucumber, and then spread the seasoning in the bowl on it.