The practice of elbow is more common: stewed vermicelli with elbow.
Ingredients demand of stewed vermicelli with elbow
Pork elbow 1, vermicelli 100g, onion 1, ginger 30g, sugar 15g, salt 30g, aniseed 1, cooking wine 10g and soy sauce 30g.
Practice steps
1, elbow, cold water, add onion and ginger to boil, blanch and cut into sections.
2. Prepare vermicelli, wide and soft in cold water.
3. Blanch the elbow with clear water, remove the bone stick and cut into pieces.
4. Stir-fry the elbow meat in hot oil with low fire, add aniseed, soy sauce, sugar and cooking wine until the meat changes color, then pour it into warm water and boil it with high fire, then add salt and simmer for 20 minutes.
5. Finally, add the soaked vermicelli and continue to stew for a while.
6. Northeast pork stew vermicelli with northeast characteristics is out of the pot.
The practice of elbow is very common: spiced elbow.
Demand for spiced elbow ingredients
Pork elbow, sweet noodle sauce, onion ginger, star anise, cinnamon, fragrant leaves, rock sugar, dried Chili, braised soy sauce, oyster sauce, salt, soup stock.
Practice steps
1, pig elbow, please ask the seller to help remove the big bone.
2. Tie the elbow with cotton thread and blanch the tied elbow.
3. Put the salt and sweet noodle sauce on the elbow, wipe it evenly, and marinate it with plastic wrap 1 day.
4. Put the marinated elbow into the pressure cooker, add auxiliary materials, and then put it into the soup stock to cook for 10 minutes.
5, cover, press for 40 minutes, turn off the fire without opening the cover, stew 1 day, shred cucumber, garlic, soy sauce.
Intimate reminder
You don't have to pour out the soup for boiling elbows, you can continue to use it next time.
The practice of elbow is more common: sauce-flavored elbow.
Demand for sauce-flavored elbow ingredients
Pork elbow, onion ginger, pepper, aniseed, soy sauce, allspice powder, soy sauce, ginkgo, fragrant leaves, tsaoko, milk, salt, cooking wine, cinnamon and cardamom.
Practice steps
1. Cut the washed elbow vertically, remove the bone, smear it inside and outside the elbow with soy sauce and cooking wine, and marinate for half an hour.
2. Mix all kinds of seasonings with water and put them into the inner container of the electric pressure cooker.
3. Put the pickled elbow into an electric pressure cooker with seasoning.
4. Set the electric pressure cooker to? Meat? Stew in gear, take out the stewed elbow and air it until it is not hot.
5. Put the stewed elbow on the tin foil, wrap the meat roll into a meat roll with the tin foil, wrap the tin foil with plastic wrap and set it, and put it in the refrigerator.
6. When eating, tear the plastic wrap and tin foil and cut them into pieces to eat.
Articles related to elbow exercises:
1. Five steps to make delicious elbow at home?
2. How to make a delicious elbow dish 3 steps to make a delicious elbow
3. How to eat delicious elbow recipes