Tianqi bone soup material: 3g of pig spine and 15g of Tianqi. Tianqi is also called Sanqi.

notoginseng, the name of traditional Chinese medicine. It is the dried root of Panax Notoginseng (Burk.) F.H. Chen of Araliaceae. It has the effects of removing blood stasis, stopping bleeding, promoting blood circulation and relieving pain. Indications: Hemorrhage, traumatic injury, blood stasis, swelling and pain.

Physiological characteristics:

1. The taproot is conical or cylindrical, with a length of 1 ~ 6 cm and a diameter of 1 ~ 4 cm. The surface is grayish brown or grayish yellow, with intermittent longitudinal wrinkles and root marks. There are stem marks at the top and tumor-like processes around. Weight, solid quality, gray-green, yellow-green or gray-white cross section, and micro-wood arranged radially. Slight breath, bitter taste and sweet taste.

2. The ribs are cylindrical or conical, with a length of 2 ~ 6 cm, an upper end diameter of about .8cm and a lower end diameter of about .3cm.

3. The cut is irregular, shriveled, block-shaped or strip-shaped, with several obvious stem marks and ring lines on the surface. The center of the section is grayish green or white, and the edge is dark green or gray.

Processing method:

1. Notoginseng Radix: Take the original medicinal materials, remove impurities and mash them in time.

2. panax pseudo-ginseng: take notoginseng, wash it, dry it and grind it into fine powder.

3. Cooked Notoginseng: Take clean Notoginseng, break it into small pieces, fry it with edible oil until the surface is brown, take it out, drain the oil and grind it into fine powder.

4. Sanqi tablets: Take Sanqi, wash it, steam it thoroughly, take it out, slice it in time and dry it.