Hello, first of all, it is definitely beef. There is only a little bit of dehydrated beef in the sauce packet in the instant noodles. 2. Introduction to Braised Beef Noodles: Braised Beef Noodles is a world-famous noodle dish. According to legend, it was created by a Hui cook named Ma Baozi during the Guangxu period of the late Qing Dynasty. Later generations continued to innovate and bring forward this noodle culture. It's so delicious that it's famous all over the world. This noodle dish can be found in almost all noodle shops everywhere, and braised beef noodles are also included in various brands of instant noodles. There are many ways to make braised beef noodles, but they are all very similar. 3. Braised beef noodles recipe: Ingredients: 300 grams of beef tendon, 150 grams of cut noodles, and two tomatoes. One medium spoon of green onion, three slices of ginger, two tablespoons of soy sauce, one medium spoon of MSG, one tablespoon of Shaoxing wine, one medium spoon of rock sugar, one small spoon of Sichuan peppercorns, one small spoon of allspice, four chili peppers, and 800 grams of boiling water. Method: (1) Peel and slice tomatoes and peppers. (2) Put all the seasonings into boiling water and cook over high heat for 4 minutes to make soup. (3) Add beef tendon and tomatoes to the soup, cover and medium heat for 40 minutes, then take out the beef and slice it into slices. (4) Put the noodles into the soup and cook over high heat for 5 minutes until it boils. Take it out and put the beef slices on it.