English words commonly used in kitchens

English words commonly used in the kitchen

What English words are often used in the kitchen? Let me introduce some common English words in the kitchen to you. Let's learn together!

English words commonly used in the kitchen

A. Meat:

Fresh Grade Legs (usually called Back on Leg) Fresh Grade Breast Chicken Breast with Big Chicken Leg

Chicken Drumsticks Chicken Wings with Small Chicken Leg

ground pork (Minced Steak) Ground Meat Pigs Liver Pig Liver

Pork Hock Pig Elbow (the soup is good, And Zhenjiang Xiao meat in Huaiyang cuisine is made of elbows. This I am very skilled)

Pigs feet Pigs Kidney

Pigs Hearts Pork Steak boneless Pork chops

Pork Chops with bones Rolled Porkloin

Rolled Pork Belly rolled waist lean meat with skin po. Rk sausage meat's' ground meat' for sausage

Smoked Bacon's drunken pork Pork Fillet's small muscle

Spare Rib Pork chops's lean meat with bones Spare Rib of Pork ribs

Pork ribs can be cooked in soup to eat Black Pudding. Black sausage

Pork Burgers Pork-pieces of c meat

Pork Dripping Lard drops lard Hock hoof

Casserole Pork with bones in the middle Joint large meat with bones

Stewing Beef small pieces of lean meat steam &; Kidney beef pieces with beef loin

Frying steak can be fried into large pieces of steak Mimced Beef ground meat

Rump Steak large pieces of steak Leg Beef beef key meat

OX-Tail OX-heart

OX-Tongues beef tongue Barnsley Chops belt. Leg meat of bone

Shoulder Chops shoulder meat

Chuck Steak meat on the waist of Porter House Steak, (The meat in this part is sometimes oily, Haha)

tenderised steam beat steak Roll tripe

Cowhells beef tendon Pig bag pork tripe Homeycome Tripe

Tripe Pieces tripe piece Best thick seam white tripe

b. seafood

Herring. Salmon(redfish) salmon Cod(codfish) cod

Tuna tuna (tuna) Plaice flounder

Octopus octopus Squid Dressed squid cuttlefish

Mackerel mackerel Haddock cod

Trout trout, (suitable for steaming)

Carp (because it is a freshwater fish, I like to fry it first, then braise it in soy sauce, or dry it flat. Sweet and sour, etc.)

Cod Fillets cod pieces, (which can be used as fish soup or fried crispy fish slices)

Conger (Eel) Sea Bream sea carp

Hake cod Red Mullet, (which can be fried or braised)

Salmon, (overseas Cantonese call it salmon, People in northern China call it salmon, which is abundant in Heilongjiang alone.)

Smoked mackerel with crushed pepper corn smoked mackerel with black pepper *

Herring roes herring roes Boiled Cod roes cod roes

Oyster, Oysters (both at home and abroad like to use it for cooking, for example, China people like chicken juice mixed with garlic and ginger,

while French people use mixed butter to put it on it and throw it into the oven. I don't like to use garlic when cooking seafood,

but I'm not an authentic trained chef, so I'm not qualified to be a chef. You can try mussel and mussel yourself)

Simple and easy to do, sometimes greedy,

and want to be lazy, Just do it in the microwave oven. But I'm a little tired of eating it in the past year)

Crab shrimp

Crab stick crab meat strip Peeled shrimp

king shrimp Winkles snail

Whelks Tops snail shrimp

Cockles Beckham Lobster

C. fruits and vegetables

Potato potato Carrot

Onion Aubergine (eggplant) Eggplant

Red cabbage purple cabbage Cucumber

Tomato Radish radish

Mooli white radish Watercress

Baby corn Sweet corn

Cauliflower cabbage

S Callion (Spring onions) Onion Onion Onion Onion Onion Onion Onion Onion Onion Onion Onion Shallot Little Red Onion (used for onion oil)

Garlic Ginger

Chinese leaves Chinese cabbage Mustard & Cress mustard seedling Green Pepper green pepper Red pepper red pepper

Yellow pepper Mushroom mushroom Broccoliflorets green cauliflower

Courgettes green pumpkin, (shaped like cucumber, But not raw)

Coriander parsley Dwarf Bean (green bean) Green beans

Flat Beans long flat bean transparent cabbage

Lettuce lettuce Swede or Turnip turnip

Okra okra Chillies pepper

Eddo small Taro Taro big taro

Sweet potato sweet potato Spinach spinach.

bean Sprots Peas peas peas

Corn corn sprout Korean side dishes

Lemon Pear pear

Banana Grape

Golden apple yellow-green apple, (crisp and sweet) Granny smith green apple, (sour).

Bramleys edible apple Peach Orange

Strawberry Mango

Pineapple (called pineapple in Taiwan Province). Kiwi kiwi fruit

Starfruit Carambola Honeydew-melon Melon

Cherry Cherry Date Jujube

lychee Grape fruit

Coconut Coconut Fig Fig

D. Tableware

coffee pot coffee pot. Coffee cup coffee cup

paper towel paper towel napkin napkin

table cloth tea -pot teapot

tea set tea tray tea tray

caddy tea pot dish dish

plate tray saucer

ri. Ce bowl bowl chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chopsticks Chop

picnic lunch items picnic utensils at noon fruit plate fruit bowl toothpick toothpicks

E. Other kinds

Long rice is long and hard, and soaked for one hour before cooking

Pudding rice or short rice is short and soft

Brown rice? Thai Fragrant rice Thai fragrant rice

Glutinous rice glutinous rice strongflower high-gluten flour

plain flower medium-gluten flour self-raising flower low-gluten flour

whole meat flower wheat flour Brown sugar ( Soak milk tea, Coffee is applicable)

dark Brown Sugar brown sugar (used for cooking ginger soup when you have a cold)

Custer sugar white sugar (suitable for making cakes)

Icing Sugar powder Rock Sugar

Noodles noodles Instant noodles

Soy sauce. Soy sauce, (There are two types: raw light and dark light) Vinger vinegar

Maltose maltose Sesame Seeds

Sesame oil sesame oil Oyster sauce oyster sauce

Pepper pepper Red chilli powder

Sesame paste Beancurd sheet. Tofu (Bean curd) tofu

Monosodium glutamate monosodium glutamate Chinese red pepper

Salt black bean fermented soya beans Dried fish Dried Fish

Salted fish Salted Fish (Cantonese people eat more, praise soup, fried rice, etc., It's best to use mackerel for fried rice. According to some scientists who muddle along,

Eating more salted fish is easy to cause cancer. I don't know if it's true or not, but many people would rather believe it than not. Hehe,

In fact, one of my Guangdong chefs cooked salted fish head soup for me once. It's not as fierce as the legend ...)

Sea vegetable or Sea weed kelp Green bean mung bean

Red Bean red bean Black bean black bean

Red kidney bean big red bean Dried black mushroom

picked mushroom-green. Silk noodles with Chinese sauerkraut

Agar-agar Swallow Rice-noodle Rice Noodle

Bamboo shoots canned Star anise star anise star anise

Wantun skin wonton skin chestnut

Tiger lily buds golden needle Red chi. Nese date (Jujube) red dates (this is easy to remember)

canned water chestnuts Mu-er (black muchroom) Auricularia auricula

Dried shrimps, shrimp, Cashewnut