Salted Spanish mackerel, ginger, green onion, garlic, luncheon meat, pickled peppers, salt, monosodium glutamate (MSG), chicken essence, sugar, pepper.

Practice:

1, Spanish mackerel clean, in the fish body on each side of a few cross flower knife, with cooking wine, ginger, green onion, pepper marinade.

2, green onion cut into 4 cm long section, lunch meat, ginger, garlic cut into 0.5 cm size of the dice.

3, Spanish mackerel under the hot pan fry a little, leave a little oil in the pot, put ginger, garlic, luncheon meat diced, pickled peppers stir-fried, add a little fresh soup, and then into the Spanish mackerel, burned until the Spanish mackerel can be cooked. Main Ingredients

Salted mackerel moderate

Supplementary Ingredients

Scallion moderate

peanut oil moderate

Cooking wine moderate

Meiji-Fresh Soy Sauce moderate

Steamed salted mackerel practice steps

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1. salted mackerel dried one about 500 grams, with warm water Rinse it well and set it aside. Because of the sun dried mackerel did not put too much salt so do not need to soak

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2. Rinse clean dried mackerel remove the head and tail and cut into a finger-width section

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3. Into the bowl of sand for steaming fish

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4. 4. Peel and clean half of the scallions and cut them into pieces

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5. Spread the pieces evenly on top of the fish

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6. Add the wine to the bowl

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7. ...MJ Fresh Soy Sauce

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8. Peanut Oil

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9. All the ingredients are put in and then sealed with a plastic wrap, with a toothpick in the plastic wrap on the even small holes, the purpose of sealing the plastic wrap to prevent the steam from dripping into the bowl and the conductor of the soup is too much.

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10. Add enough water to the steamer and place the bowl in the steamer to start steaming

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11. Turn off the fire when the steam is turned on in the pot and the timer starts to run for 40 minutes

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12. Stir well and you can