Method

1

Prepare the chicken thighs, wash and set aside.

2

Dry the surface of the chicken thighs as much as possible with kitchen paper.

3

Wrap the chicken thighs with pretzels and use your hands to spread the pretzels evenly.

4

Coat them again with cooking salt, moderately evenly.

5

Tie the chicken thighs firmly with cotton thread.

6

Hang the tied chicken thighs in a cool, dry and ventilated place and wait for it to dry slowly. Until you observe that the surface of the chicken leg looks reddish, the skin is firm and smells without rotting odor.

7

When eating, take off the chicken legs, wash them with warm water, put them into a steamer, open the steam on high heat, and turn off the fire after 15-20 minutes of steaming.