1, material: 500g of beef brisket, 2 small potatoes, 2 carrots, 2 spoons of fennel, 2 spoons of pepper, 2 pieces of star anise, 3 pieces of cinnamon 1 piece, 3 pieces of fragrant leaves, 0 piece of tsaoko 1 piece, 3 pieces of green onion, 5 pieces of ginger and 3 tablespoons of soy sauce.

2. Practice:

(1) Cut the beef brisket, potatoes and carrots into pieces for later use;

(2) placing spices in a spice box for later use;

(3) Put a proper amount of water into the casserole, add the brisket, and skim off the floating foam after the fire is boiled;

(4) Add onion ginger and seasoning box, cover and stew for about 2 hours;

(5) Add potatoes and carrots, pour in soy sauce, stir well, add salt, and continue stewing for 20 minutes!