1. The ingredients are as follows: 3 slices of whole wheat toast, whipped cream 150g, sugar 15g, 80g of dried cranberries, pomegranate 1, 2 eggs, proper amount of salt and a little black pepper.

2. Chop cranberries, remove the four sides of the toast, cut one slice into four small pieces, break up two eggs, sieve, put each slice of toast in the oven, and bake at160 C for 12 minutes. Let the toast cool thoroughly and start to stir the whipped cream. The ratio of cream to sugar is 10: 6550. Put another slice of toast, then cheese slices, then whipped cream, then spread the whipped cream evenly around, stick cranberries around, and put peeled pomegranate on it.