There are all kinds of seafood in the market. What I want to introduce to you today is something that northerners rarely see. Just listening to its name is unique. Known by southerners as "sea melon seeds", it is a delicious food deeply loved by southerners. Although it is called melon seeds, it is a kind of mussel seafood. Most areas in the south are near the sea, and sea melon seeds are spread inland by coastal people. So many southerners grew up eating sea melon seeds.

Melon seeds are particularly delicate. Although they are beautiful in appearance, they are small in size. If you put a pot of melon seeds in front of you, it seems that you can only see countless shells. If you look closely again, you will guess the origin of the name melon seeds. Perhaps it's because there is little meat in the clam shell and it tastes like melon seeds. Moreover, some people have calculated in detail that they should buy five pounds of melon seeds and go home, and eat one or two less meat. A plate full of delicious sea melon seeds is in front of you. You can eat one and throw away the shell. So it's fun to taste them one by one. This must be the pleasure of eating seafood. After all, there are many other seafood with more shells than meat.

In Chaoshan area, thin shells are very delicious seafood, which can be found in food stalls or hotels. The price of a plate is not cheap, tens or even hundreds of yuan. If you have the conditions or the opportunity, you can dig by yourself at the seaside, and you can dig a lot in one afternoon, which is enough for you to eat. If you can buy this thing, I'll teach you a way to fry it simply. It's extremely delicious.

Ingredients: thin shell, garlic, gold, red pepper, salt, soy sauce, pepper, chicken essence, fish sauce and cooking oil.

Practice: The first step is to wash the thin shell, mince the garlic, cut the red pepper into sections, and prepare a little gold without changing the leaves.

Step 2: Heat oil in the pot, add minced garlic and stir fry, add thin shell and stir fry for a while, then add pepper and gold and stir fry together.

Step 3: Pour proper amount of fish sauce, sprinkle with pepper, salt and chicken essence, stir-fry evenly, and turn off the heat after frying in thin shells.

Gold is not exchanged, also called basil. Stir-fried snails always need to be added, and thin shells are indispensable, which can increase the flavor. If you can't buy this thing, you can plant it yourself, which is also very good as an ornamental green plant.

Many people may have such a question, will fishermen salvage sea melon seeds like this? Don't worry, everyone! There are still many sea melon seeds, and they will multiply indefinitely. Welcome friends from the north to the south to enjoy it!