Tricholoma matsutake, also known as Tricholoma matsutake, is a kind of fungi, which is an ectomycorrhizal fungus of trees such as pine and oak, and has a unique and rich fragrance. The cap is hemispherical at first, then unfolded into an umbrella shape, with dry surface, grayish brown or light dark brown, and white pleats.

2. Nutritional value

The nutritional value of fresh Tricholoma matsutake is higher than that of freeze-dried Tricholoma matsutake, and the nutritional value of freeze-dried Tricholoma matsutake is stronger than that of dry Tricholoma matsutake. Modern medicine shows that Tricholoma matsutake has the functions of anti-cancer and anti-tumor, improving human immunity, anti-aging and caring skin, treating diabetes and cardiovascular diseases, promoting gastrointestinal function and protecting liver.

3. Growing environment

Up to now, Tricholoma matsutake has never been cultivated artificially. Because its requirements for the growing environment are extremely strict: it only grows in the pristine forest with no pollution above 25 altitude. Tricholoma matsutake spores must form a * * growth line with the root system of pine trees over 5 years, and it takes four stages, with a total time of ***5-6 years, to breed a Tricholoma matsutake.

Qianlong is the oldest emperor in China history, living to 89 years old. He is proficient in the way of keeping in good health, pays attention to food supplement, and has created many recipes of medicinal diet. Among them, Tricholoma matsutake is a common ingredient of Emperor Qianlong.